ESMERO
(perfection, style, refinement) - what the Douro has to offer!
The wine production in the family goes back to the time of Grandfather Fernando, who planted most of our vineyards and instilled in us the love for the vine and wine production. For many years the quinta sold grapes to make Port wine and produced still wine only to be consumed at home.
As a result of experience gained since 1997 in Real Companhia Velha, a company with 250 years of legendary history in Port wine, we decided in 2002 to start a new stage in the life of this house through the production and marketing of Douro DOC table wines. In our mind there was only one aim: the production of high quality wines - ESMERO, what good the Douro has to offer!
We believe that old vines have a potential that deserve to be valued, not neglected. We believe that a difference can be found in this value added through time: blending different grape varieties to achieve a balanced production, associated with a careful vinification to express the high potential of the raw material.
VINES - WHERE IT ALL BEGINS...
The vines are grown in the sub-region of Baixo Corgo (Valdigem), distributed by 3 parcels with total area of 6 ha on terraces along the hillside supported by walls of stone, with western exposure. The soils are stony and mostly schist, with a parcel of land in transition to granite.
The red grapes predominate harmoniously in schist, varieties such as; Touriga Franca, Tinta Roriz, Tinta Barroca, Trincadeira e Touriga Nacional with other more rare varieties such as Malvasia Preta, Tinta da Barca, Rufete. The white grapes are generally found in the transition parcel, including Viosinho, Gouveio, Fernão Pires, Síria, among others.
The age of the vines is high - between 30 and 80 years! - with high density planting and balanced unit production, which ranges from 0,5 to 1 kg of grapes per grapevine.
It's in the vine that everything begins, hence the importance in producing grapes with high quality potential, capable of expressing fully the varietal characteristics enhanced by the "terroir" where they are!
The red grapes predominate harmoniously in schist, varieties such as; Touriga Franca, Tinta Roriz, Tinta Barroca, Trincadeira e Touriga Nacional with other more rare varieties such as Malvasia Preta, Tinta da Barca, Rufete. The white grapes are generally found in the transition parcel, including Viosinho, Gouveio, Fernão Pires, Síria, among others.
The age of the vines is high - between 30 and 80 years! - with high density planting and balanced unit production, which ranges from 0,5 to 1 kg of grapes per grapevine.
It's in the vine that everything begins, hence the importance in producing grapes with high quality potential, capable of expressing fully the varietal characteristics enhanced by the "terroir" where they are!
A TRUE GARAGE PRODUCER
Located in the center of Valdigem our's is a small winery over two floors: the fermentation area, with two lagares of different capacity; and the 'stage' area, with stainless steel vats and oak barrels. The reception of the grapes takes place in the garage adjacent to the winery, so we can claim to be a true 'garage' producer!
The grapes are selected on the vine, cut and collected in 20 kg boxes and taken to the winery where further selection takes place on the sorting table. Crushed fruit is moved to the lagares where it is trodden and maceration and fermentation takes place for 8 to 10 days. The wine develops in new and used oak barrels for 12 to 18 months.
The grapes are selected on the vine, cut and collected in 20 kg boxes and taken to the winery where further selection takes place on the sorting table. Crushed fruit is moved to the lagares where it is trodden and maceration and fermentation takes place for 8 to 10 days. The wine develops in new and used oak barrels for 12 to 18 months.
WHITE & RED WINES
IDENTIFICATION
BRAND: Esmero
REGION: Douro | Valdigem - Lamego
INE TYPE: Douro DOC branco
PRODUCER: Esmero - Sociedade de Vinhos, Lda.
YEAR: 2018
REGION: Douro | Valdigem - Lamego
INE TYPE: Douro DOC branco
PRODUCER: Esmero - Sociedade de Vinhos, Lda.
YEAR: 2018
TASTING NOTES
COLOUR: clear and citric
AROMA: complex, with intense fruits and white flowers aromas
TASTE: elegant taste with good balance of acidity and flavours of peach and melon
HOW TO SERVE: open and consume immediately; keep in frappé
TEMPERATURE: 10-12 ºC
GASTRONOMY: fish, white meats or lightly garnished pastas
AROMA: complex, with intense fruits and white flowers aromas
TASTE: elegant taste with good balance of acidity and flavours of peach and melon
HOW TO SERVE: open and consume immediately; keep in frappé
TEMPERATURE: 10-12 ºC
GASTRONOMY: fish, white meats or lightly garnished pastas
OENOLOGY
HARVESTING DATE: mid setember
VINIFICATION: manual harvesting in boxes of 20 kg, sorting in mat of choice; pressing and cold settling for 24 hours; fermentation in steel tanks at controlled temperature
MATURATION: steel tanks and barriques
WINEMAKER: Rui Xavier Soares
CHEMICAL ANALYSIS
ALCOHOL: 13% vol.
TOTAL ACIDITY: 6,2 gr/l
RESIDUAL SUGAR: 0,6 gr/l
PH: 3,35
TOTAL ACIDITY: 6,2 gr/l
RESIDUAL SUGAR: 0,6 gr/l
PH: 3,35
VINE
SOIL: transition from schist to granite
CLIMATE: cold winters, very hot and dry summer
GRAPE VARIETIES: blend with predominance of Viosinho and Gouveio
VINE AGE: old (50 years)
PRODUCTION: 2.200 bottles
VITICULTURE TECHNICIAN: Rui Xavier Soares
CLIMATE: cold winters, very hot and dry summer
GRAPE VARIETIES: blend with predominance of Viosinho and Gouveio
VINE AGE: old (50 years)
PRODUCTION: 2.200 bottles
VITICULTURE TECHNICIAN: Rui Xavier Soares
HISTORY
By definition, Esmero is the action of perfecting, the extreme care in work; synonymy of excellence, elegance, refinement...
ESMERO is a family-owned company from Douro, whose origins date back to the time of the grandfather Fernando, who planted most of the vineyards and instilled us a taste for vineyards and wine sector. In 2002, a new stage in the life of this house began through the production and sale of DOC Douro wines.
The company's range of wines is based on two brands with very different profiles: a classic style based on the old vine for the ESMERO while MIMO presents greater youth and lightness illustrated on the label by a young graft.
ESMERO is a family-owned company from Douro, whose origins date back to the time of the grandfather Fernando, who planted most of the vineyards and instilled us a taste for vineyards and wine sector. In 2002, a new stage in the life of this house began through the production and sale of DOC Douro wines.
The company's range of wines is based on two brands with very different profiles: a classic style based on the old vine for the ESMERO while MIMO presents greater youth and lightness illustrated on the label by a young graft.
IDENTIFICATION
BRAND: Esmero
REGION: Douro | Valdigem - Lamego
INE TYPE: Douro DOC branco
PRODUCER: Esmero - Sociedade de Vinhos, Lda.
YEAR: 2019
REGION: Douro | Valdigem - Lamego
INE TYPE: Douro DOC branco
PRODUCER: Esmero - Sociedade de Vinhos, Lda.
YEAR: 2019
TASTING NOTES
COLOUR: clear and citric
TASTE: elegant taste with good balance of acidity and flavours of peach and melon
HOW TO SERVE: open and consume immediately; keep in frappé
TEMPERATURE: 10-12 ºC
GASTRONOMY: fish, white meats or lightly garnished pastas
OENOLOGY
HARVESTING DATE: mid setember
VINIFICATION: manual harvesting in boxes of 20 kg, sorting in mat of choice; pressing and cold settling for 24 hours; fermentation in steel tanks at controlled temperature
MATURATION: steel tanks
WINEMAKER: Rui Xavier Soares
CHEMICAL ANALYSIS
ALCOHOL: 13% vol.
TOTAL ACIDITY: 5,5 gr/l
RESIDUAL SUGAR: 0,8 gr/l
PH: 3,44
TOTAL ACIDITY: 5,5 gr/l
RESIDUAL SUGAR: 0,8 gr/l
PH: 3,44
VINE
SOIL: transition from schist to granite
CLIMATE: cold winters, very hot and dry summer
GRAPE VARIETIES: blend with predominance of Moscatel Galego, Fernão Pires and Síria
VINE AGE: old (30 years)
PRODUCTION: 5.300 bottles
VITICULTURE TECHNICIAN: Rui Xavier Soares
CLIMATE: cold winters, very hot and dry summer
GRAPE VARIETIES: blend with predominance of Moscatel Galego, Fernão Pires and Síria
VINE AGE: old (30 years)
PRODUCTION: 5.300 bottles
VITICULTURE TECHNICIAN: Rui Xavier Soares
HISTORY
By definition, Esmero is the action of perfecting, the extreme care in work; synonymy of excellence, elegance, refinement...
ESMERO is a family-owned company from Douro, whose origins date back to the time of the grandfather Fernando, who planted most of the vineyards and instilled us a taste for vineyards and wine sector. In 2002, a new stage in the life of this house began through the production and sale of DOC Douro wines.
The company's range of wines is based on two brands with very different profiles: a classic style based on the old vine for the ESMERO while MIMO presents greater youth and lightness illustrated on the label by a young graft.
ESMERO is a family-owned company from Douro, whose origins date back to the time of the grandfather Fernando, who planted most of the vineyards and instilled us a taste for vineyards and wine sector. In 2002, a new stage in the life of this house began through the production and sale of DOC Douro wines.
The company's range of wines is based on two brands with very different profiles: a classic style based on the old vine for the ESMERO while MIMO presents greater youth and lightness illustrated on the label by a young graft.
IDENTIFICATION
REGION: Douro | Valdigem - Lamego
INE TYPE: Douro DOC tinto
PRODUCER: Esmero - Sociedade de Vinhos, Lda.
YEAR: 2016
TASTING NOTES
COLOUR: dense and ruby red
AROMA: floral, red fruit and chocolate, complex with strong personality
TASTE: vigorous, with robust and dense tannins, long and lasting ending
HOW TO SERVE: decant one hour before consumption
TEMPERATURE: 10-12 ºC
GASTRONOMY: intense red meat, pulp soft cheeses, desserts with fresh egg
AROMA: floral, red fruit and chocolate, complex with strong personality
TASTE: vigorous, with robust and dense tannins, long and lasting ending
HOW TO SERVE: decant one hour before consumption
TEMPERATURE: 10-12 ºC
GASTRONOMY: intense red meat, pulp soft cheeses, desserts with fresh egg
OENOLOGY
HARVESTING DATE: mid setember
VINIFICATION: manual harvesting in boxes of 20 kg, sorting in mat of choice; crushing with foot trodden, maceration/fermentation in lagar for 7 days
MATURATION: 18 months in French oak barrels
WINEMAKER: Rui Xavier Soares
CHEMICAL ANALISYS
ALCOHOL: 14,5% vol.
TOTAL ACIDITY: 5,8 gr/l
RESIDUAL SUGAR: 0,7 gr/l
PH: 3,56
TOTAL ACIDITY: 5,8 gr/l
RESIDUAL SUGAR: 0,7 gr/l
PH: 3,56
VINE
SOIL: derived from schist, stony
CLIMATE: cold winters, very hot and dry summer
GRAPE VARIETIES: blend with predominance of Touriga Franca and Tinta Roriz, but also Trincadeira, Tinta Barroca, Touriga Nacional...
VINE AGE: very old (80 years)
PRODUCTION: 2.800 bottles
VITICULTURE TECHNICIAN: Rui Xavier Soares
CLIMATE: cold winters, very hot and dry summer
GRAPE VARIETIES: blend with predominance of Touriga Franca and Tinta Roriz, but also Trincadeira, Tinta Barroca, Touriga Nacional...
VINE AGE: very old (80 years)
PRODUCTION: 2.800 bottles
VITICULTURE TECHNICIAN: Rui Xavier Soares
HISTORY
By definition, Esmero is the action of perfecting, the extreme care in work; synonymy of excellence, elegance, refinement...
ESMERO is a family-owned company from Douro, whose origins date back to the time of the grandfather Fernando, who planted most of the vineyards and instilled us a taste for vineyards and wine sector. In 2002, a new stage in the life of this house began through the production and sale of DOC Douro wines.
The company's range of wines is based on two brands with very different profiles: a classic style based on the old vine for the ESMERO while MIMO presents greater youth and lightness illustrated on the label by a young graft.
ESMERO is a family-owned company from Douro, whose origins date back to the time of the grandfather Fernando, who planted most of the vineyards and instilled us a taste for vineyards and wine sector. In 2002, a new stage in the life of this house began through the production and sale of DOC Douro wines.
The company's range of wines is based on two brands with very different profiles: a classic style based on the old vine for the ESMERO while MIMO presents greater youth and lightness illustrated on the label by a young graft.
IDENTIFICATION
REGION: Douro | Valdigem - Lamego
INE TYPE: Douro DOC red
PRODUCER: Esmero - Sociedade de Vinhos, Lda.
YEAR: 2017
TASTING NOTES
COLOUR: dense and ruby red
AROMA: very appealing, cherry and plum integrated in light vanilla of barrel
TASTE: soft and elegant, structured, with sweet tannins wrapped in excellent mature fruit
HOW TO SERVE: decant 30 minutes before consumption
TEMPERATURE: 16-18 ºC
GASTRONOMY: entries, white and red meats, cheeses
AROMA: very appealing, cherry and plum integrated in light vanilla of barrel
TASTE: soft and elegant, structured, with sweet tannins wrapped in excellent mature fruit
HOW TO SERVE: decant 30 minutes before consumption
TEMPERATURE: 16-18 ºC
GASTRONOMY: entries, white and red meats, cheeses
OENOLOGY
HARVESTING DATE: mid octber
VINIFICATION: manual harvesting in boxes of 20 kg, sorting in mat of choice; crushing with foot trodden, maceration/fermentation in lagar for 9 days
MATURATION: 18 months in French oak barrels
WINEMAKER: Rui Xavier Soares
CHEMICAL ANALISYS
ALCOHOL: 14,5% vol.
TOTAL ACIDITY: 5,8 gr/l
RESIDUAL SUGAR: 0,6 gr/l
PH: 3,
TOTAL ACIDITY: 5,8 gr/l
RESIDUAL SUGAR: 0,6 gr/l
PH: 3,
VINE
SOIL: derived from schist, stony
CLIMATE: cold winters, very hot and dry summer
GRAPE VARIETIES: blend with predominance of Tinta Amarela, Touriga Franca, Tinta Barroca, Touriga Fêmea, Malvasia Preta...
VINE AGE: old (50 years)
PRODUCTION: 7.700 bottles
VITICULTURE TECHNICIAN: Rui Xavier Soares
CLIMATE: cold winters, very hot and dry summer
GRAPE VARIETIES: blend with predominance of Tinta Amarela, Touriga Franca, Tinta Barroca, Touriga Fêmea, Malvasia Preta...
VINE AGE: old (50 years)
PRODUCTION: 7.700 bottles
VITICULTURE TECHNICIAN: Rui Xavier Soares
HISTORY
By definition, Esmero is the action of perfecting, the extreme care in work; synonymy of excellence, elegance, refinement...
ESMERO is a family-owned company from Douro, whose origins date back to the time of the grandfather Fernando, who planted most of the vineyards and instilled us a taste for vineyards and wine sector. In 2002, a new stage in the life of this house began through the production and sale of DOC Douro wines.
The company's range of wines is based on two brands with very different profiles: a classic style based on the old vine for the ESMERO while MIMO presents greater youth and lightness illustrated on the label by a young graft.
ESMERO is a family-owned company from Douro, whose origins date back to the time of the grandfather Fernando, who planted most of the vineyards and instilled us a taste for vineyards and wine sector. In 2002, a new stage in the life of this house began through the production and sale of DOC Douro wines.
The company's range of wines is based on two brands with very different profiles: a classic style based on the old vine for the ESMERO while MIMO presents greater youth and lightness illustrated on the label by a young graft.
Contact the producer
For any matter related to our wines, points of sale or orders, don't hesitate to contact. We will be happy to clarify.
Rua do Arrabalde, 106
5100-847 VALDIGEM - LAMEGO
PORTUGAL
Tel: +351 254 331 896
Tlm: +351 965 802 038