QUINTA DE TOURAIS
Winemaking In our family goes back four generations, since 1940, Quinta de Tourais itself dates back to the foundation of Portugal, and the presence of monks of the Cistercian order.
Descendants from workers of the land, we continue the work started by our grandparents which has always been associated with the cultivation of vineyards; and reinforces each day how important is our connection to the land. This connection means we respect and use appropriate natural resources, without compromising the future.
Quinta de Tourais has 8 hectares of vineyards and more than 30 different varieties of grape. Our small wine production is based on a clear responsibility for the intervention we have in the vineyard, so as not to compromise our ecosystem and biodiversity.
Descendants from workers of the land, we continue the work started by our grandparents which has always been associated with the cultivation of vineyards; and reinforces each day how important is our connection to the land. This connection means we respect and use appropriate natural resources, without compromising the future.
Quinta de Tourais has 8 hectares of vineyards and more than 30 different varieties of grape. Our small wine production is based on a clear responsibility for the intervention we have in the vineyard, so as not to compromise our ecosystem and biodiversity.
UNIQUE WINES
The passion that we instill in the whole process, from monitoring the soil and the plant to the final product, is reflected in the unique character of the wines and is seen in the importance that we also attach to their image.
We always seek to combine the most valuable learning that traditional production provides us with the innovative techniques and technologies of the moment.
RED WINES
IDENTIFICATION
BRAND: TOURÓNIO
REGION: Douro
WINE TYPE: Tinto - Douro DOC
PRODUCER: Fernando Coelho
YEAR: 2017
REGION: Douro
WINE TYPE: Tinto - Douro DOC
PRODUCER: Fernando Coelho
YEAR: 2017
TASTING NOTES
COLOUR: dark Rubi Purple.
AROMA: reveals high toned plum fruit on the nose.
TASTE: on the palate it shows purity of fruit flavors, round tannins, and excellent balance.
TEMPERATURE: 16/18 ºC.
GASTRONOMY: entries, white and red meats, cod fish, light cheeses.
AROMA: reveals high toned plum fruit on the nose.
TASTE: on the palate it shows purity of fruit flavors, round tannins, and excellent balance.
TEMPERATURE: 16/18 ºC.
GASTRONOMY: entries, white and red meats, cod fish, light cheeses.
OENOLOGY
HARVESTING DATE: 22 September.
VINIFICATION: grapes are hand picked and transported in small plastic boxes. Grapes are crushed and destemmed. Fermentation in granite tanks, under controlled temperature (between 22ºC to 26ºC).
MATURATION: 12 months in French oak barrels.
WINEMAKER: Fernando Coelho.
VINIFICATION: grapes are hand picked and transported in small plastic boxes. Grapes are crushed and destemmed. Fermentation in granite tanks, under controlled temperature (between 22ºC to 26ºC).
MATURATION: 12 months in French oak barrels.
WINEMAKER: Fernando Coelho.
VINE
SOIL: schist.
CASTAS: blend of Touriga Nacional, 50% Sousão, Tinto Cão, Tinta roriz.
IDADE DA VINHA: 15 to 20 years.
PRODUÇÃO: 5500 bottles.
CASTAS: blend of Touriga Nacional, 50% Sousão, Tinto Cão, Tinta roriz.
IDADE DA VINHA: 15 to 20 years.
PRODUÇÃO: 5500 bottles.
Design by:
Michel Charlot
IDENTIFICATION
BRAND: MIURA Grande Reserva.
REGION: Douro.
WINE TYPE: Red-Douro DOC Grande Reserva.
PRODUCER: Quinta de Tourais
YEAR: 2016
REGION: Douro.
WINE TYPE: Red-Douro DOC Grande Reserva.
PRODUCER: Quinta de Tourais
YEAR: 2016
TASTING NOTES
COLOUR: opaque ruby.
HOW TO SERVE: decante for maxim expression, Aging potential -10 to 15 years.
TEMPERATURE: 16/18ºC.
GASTRONOMY: red meat, cheese.
HOW TO SERVE: decante for maxim expression, Aging potential -10 to 15 years.
TEMPERATURE: 16/18ºC.
GASTRONOMY: red meat, cheese.
OENOLOGY
HARVESTING DATE: 22th September.
VINIFICATION: grapes are hand picked and transported in small plastic boxes. Grapes are crushed and destemmed. Fermentation on granite tanks, with wild yeast, during 7 days under controlled temperature (between 22ºC to 26ºC). Malolactic fermentation in barrel
MATURATION: 18 months in new and 2 nd year French oak barrels.
WINEMAKER: Fernando Coelho.
VINIFICATION: grapes are hand picked and transported in small plastic boxes. Grapes are crushed and destemmed. Fermentation on granite tanks, with wild yeast, during 7 days under controlled temperature (between 22ºC to 26ºC). Malolactic fermentation in barrel
MATURATION: 18 months in new and 2 nd year French oak barrels.
WINEMAKER: Fernando Coelho.
VINE
SOIL TYPE: schist
CLIMATE: cold winters, very hot and dry summer. Rainfall approx. 800mm/ year.
GRAPE VARIETIES: Sousão 45%, Tinto Cão 40%, Alicante Bouschet, 15%.
GRAPE AGE: 30 years.
PRODUCTION: 1300 bottles.
CLIMATE: cold winters, very hot and dry summer. Rainfall approx. 800mm/ year.
GRAPE VARIETIES: Sousão 45%, Tinto Cão 40%, Alicante Bouschet, 15%.
GRAPE AGE: 30 years.
PRODUCTION: 1300 bottles.
Design by:
Luís Úrculo
IDENTIFICATION
BRAND: FURIA.
REGION: Douro
WINE TYPE: red Douro DOC.
PRODUTOR: Fernando Coelho.
YEAR: 2015.
REGION: Douro
WINE TYPE: red Douro DOC.
PRODUTOR: Fernando Coelho.
YEAR: 2015.
TASTING NOTES
COLOUR: opaque ruby.
AROMA: it displays ripe red and black fruit, smoke, and loam with a violet note.
TASTE: very dense and chewy on the palate with concentrated fruit flavors, loam and tar. This is an earthy, chunky wine with high acidity and a long lasting finish.
HOW TO SERVE: decante for maxim expression, Aging potential -5 to 8 years.
TEMPERATURE: 16-18ºC.
GASTRONOMY: spiced dishes and red meats. Cheeses and cured meats.
AROMA: it displays ripe red and black fruit, smoke, and loam with a violet note.
TASTE: very dense and chewy on the palate with concentrated fruit flavors, loam and tar. This is an earthy, chunky wine with high acidity and a long lasting finish.
HOW TO SERVE: decante for maxim expression, Aging potential -5 to 8 years.
TEMPERATURE: 16-18ºC.
GASTRONOMY: spiced dishes and red meats. Cheeses and cured meats.
OENOLOGY
HARVESTING DATE: 23 September.
VINIFICATION: grapes are hand picked and transported in small plastic boxes. Grapes are crushed and destemmed. Fermented in granite tanks, during ten days under controlled temperature (between 22ºC to 26ºC). Malolactic fermentation in barrel.
MATURATION: 12 months in new French oak barrels.
WINEMAKER: Fernando Coelho.
VINIFICATION: grapes are hand picked and transported in small plastic boxes. Grapes are crushed and destemmed. Fermented in granite tanks, during ten days under controlled temperature (between 22ºC to 26ºC). Malolactic fermentation in barrel.
MATURATION: 12 months in new French oak barrels.
WINEMAKER: Fernando Coelho.
VINE
SOIL TYPE: schist.
CLIMATE: cold winters, very hot and dry summer. Rainfall approx. 800mm/ year
GRAPE VARIETIES: blend of varieties with a predominance of Tinta Amarela, Touriga Franca, Tinta Roriz, Sousão, Alicante Bouschet, Touriga Nacional and Tinto Cão.
GRAPE AGE: 70 years.
PRODUCTION: 3200 Bottles.
CLIMATE: cold winters, very hot and dry summer. Rainfall approx. 800mm/ year
GRAPE VARIETIES: blend of varieties with a predominance of Tinta Amarela, Touriga Franca, Tinta Roriz, Sousão, Alicante Bouschet, Touriga Nacional and Tinto Cão.
GRAPE AGE: 70 years.
PRODUCTION: 3200 Bottles.
AVAILABLE SOON.
OTHER WINES
IDENTIFICATION
BRAND: TOURÓNIO
REGION: Douro
WINE TYPE: White
PRODUCER: Quinta de Tourais
YEAR: 2018
REGION: Douro
WINE TYPE: White
PRODUCER: Quinta de Tourais
YEAR: 2018
TASTING NOTES
AROMA: floral, and fruity.
TASTE: elegant and fresh, very long final.
TEMPERATURE: 10/12ºC.
GASTRONOMY: sea food, tapas and pastas.
TASTE: elegant and fresh, very long final.
TEMPERATURE: 10/12ºC.
GASTRONOMY: sea food, tapas and pastas.
OENOLOGY
HARVESTING DATE: 2th September.
VINIFICATION: grapes are hand picked and transported in small plastic boxes. Crushing and soft pressing, slow fermentation at temperature 14 to 16ºC
MATURATION: 6 months with lees.
WINEMAKER: Fernando Coelho.
VINIFICATION: grapes are hand picked and transported in small plastic boxes. Crushing and soft pressing, slow fermentation at temperature 14 to 16ºC
MATURATION: 6 months with lees.
WINEMAKER: Fernando Coelho.
VINE
SOIL TYPE: schist
CLIMATE: cold winters, very hot and dry summer. Rainfall approx. 800mm/ year
GRAPE VARIETIES: Blend: Rabigato, Viozinho, Esgana Cão, Gouveio
GRAPE AGE: 20 years old
PRODUCTION: 2500
CLIMATE: cold winters, very hot and dry summer. Rainfall approx. 800mm/ year
GRAPE VARIETIES: Blend: Rabigato, Viozinho, Esgana Cão, Gouveio
GRAPE AGE: 20 years old
PRODUCTION: 2500
AVAILABLE SOON.
AVAILABLE SOON.
RESPECT FOR TRADITION
Since 1999 we started bottling our wines made in mills over 200 years old, perpetuating the whole family and Douro tradition.
Book a visit to the Quinta, with us.
We always have the doors open to welcome you as a family.
Contacte o produtor
Para qualquer assunto relacionado com os nossos vinhos, pontos de venda ou encomendas, não hesite em contactar. Teremos todo o gosto em esclarecer.
Quinta de Tourais
5100-424 LAMEGO
PORTUGAL
q.tourais@gmail.com
Tlm: +351 937 532 278
GPS: 41° 9' 8'' N | 7° 47' 48'' O